WHAT IS ORGANIC AGRICULTURE ?
Organic Agriculture is an ecological production management system that promotes and enhances biological cycle and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restores, maintains and enhances ecological harmony.
Organic Agriculture practices cannot ensure that products are completely free of residues. However, methods are used to minimize pollution from air, soil and water.
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.